Real bread, real ingredients, baked fresh in small batches
Our Story
The Sour Crumb began as a way to feed my family better—better bread, better ingredients, and better habits around our table. While I've been baking since I was a girl by my mom's side, sourdough reignited something deeper: a passion not just for creating, but for sharing what I make.
What started with one loaf quickly grew into a love for slow baking and an appreciation for simple, thoughtful food. Everything that leaves our kitchen is made by hand, in small batches, with care and clean ingredients. We bake the way we cook for our own family—thoughtfully, simply, and with a whole lot of heart.
Whether you've been following along from the beginning or just discovered us at a local market, we're so glad you're here. Thanks for supporting real bread, made with intention.
Our Commitment to You
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Corn-Free
Every product at The Sour Crumb is made without corn ingredients. I've carefully sourced my flours, starches, and all ingredients to be corn-free, creating a safe space for those with corn allergies and sensitivities. I understand how challenging it can be to find truly safe options when corn shows up in so many unexpected places. You can trust that everything here is made with your safety in mind.
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Nut-Free
Starting in 2026, my cottage bakery will be transitioning to nut-free. I've been carefully phasing out nut-containing products to create a safe space for families navigating nut allergies. The only exception will be my White Chocolate Macadamia cookies—macadamias are technically seeds and affect a very small percentage of those with tree nut allergies. If you have questions about allergen safety, please reach out before ordering.
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Small Batch Artisan
I bake everything by hand in small batches, which means I can give each loaf and treat the attention it deserves. This isn't a commercial operation—it's my kitchen, my hands, and my commitment to quality ingredients and traditional techniques. Small batches mean fresher products, better flavor, and the kind of care that only comes from truly handcrafted food.
Ready to Order
We bake everything fresh in small batches, and our schedule fills up quickly — thank you for your patience and support!
Here's how it works:
Blue Apple Books Pop-Ups – 1st & 3rd Fridays per month, 11 AM–2 PM on Main Street in Madison
Porch Pickup – Available every Thursday, 4–6 PM. Leave a note at checkout and your order will be labeled and ready.
Winter Schedule: We're hosting Friday pop-ups and offering weekly Thursday porch pickup through March 2026. Check our Instagram page or the order calendar for available dates. The bakery also closes occasionally for school breaks and family time.
Markets return in April 2026! We'll resume our regular Thursday schedule at Providence Farmers Market when spring arrives.
Pre-orders close the Monday before each week's pickup.
Once you complete your order and payment, your items will be reserved and ready for your selected pickup day.
Want to Start Baking at Home?
Meet Clyde—the heart of our bakery and the sourdough starter behind every loaf we bake.
Our Sourdough Starter Kit includes everything you need to begin your baking journey: dehydrated starter, a banneton proofing basket, and access to our free Rehydrating Clyde mini-course with step-by-step instructions, a printable feeding schedule, and troubleshooting tips. Just add water, follow the guide, and you'll have a strong, active starter in just a few days.
Perfect for aspiring bakers or as a thoughtful gift for the bread lover in your life.
From Our Home to Yours
Every week, we bake with the same care and intention we bring to our own family's table. Whether you're picking up your regular loaf or trying something new from the seasonal menu, we're honored to be part of your routines and celebrations.
Thanks for choosing real bread and supporting small-batch, local baking.